Care Instructions for Your Cookware & Kitchenware
Simple, practical guidance to help you maintain your cookware’s performance, appearance, and durability over time.
HOW TO MAKE YOUR COOKWARE LAST 2X LONGER
Taking the right care of your cookware ensures consistent cooking performance, better surface
longevity, and reliable everyday use. Whether you are using triply stainless steel cookware, pressure cookers, cast iron, or serveware, a few simple practices can help maintain their finish and functionality over time. This guide brings together essential care instructions across all categories to help you clean, use, and store your cookware correctly—so it continues to perform well in your kitchen for years to come. For best results, always follow the care and usage instructions provided with your product.
FUTURETEC TRIPLY COOKWARE – CARE GUIDE
Wash with warm water and mild dishwashing liquid to remove any manufacturing residue before first use.
• Use medium heat to maintain even heat distribution and avoid unnecessary surface stress.
• Use wooden, silicone, or nylon utensils to help preserve the stainless steel interior surface.
• Clean with a soft sponge or cloth after each use to maintain the finish.
• Avoid abrasive scrubbers that may affect the stainless steel surface over time.
• If food residue sticks, soak briefly in warm water to loosen it before cleaning.
• Dry thoroughly after washing to prevent water marks and maintain appearance.
• Store in a clean, dry place to avoid moisture exposure.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
TRIPLY PRESSURE COOKERS - CARE GUIDE
• Wash the cooker body, lid, and accessories thoroughly before first use.
• Ensure the gasket and vent tube are clean and free from any blockage.
• Monitor key components like the gasket and vent tube to ensure smooth pressure regulation during use.
• Allow the cooker to cool naturally before washing to maintain structural integrity.
• Clean using mild detergent and a soft sponge to protect the surface.
• Avoid metal scrubbers or abrasive cleaning powders.
• Inspect the gasket and safety valve regularly for proper functioning.
• Dry all components completely before storing to prevent moisture buildup.
• Store with the lid slightly open to allow ventilation.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
HARD ANODISED PRESSURE COOKERS - CARE GUIDE
• Wash with warm water and mild detergent to prepare the cooker for use.
• Use moderate heat to support balanced cooking performance and maintain the surface finish.
• Ensure the gasket and vent tube remain clean and unobstructed during use.
• Clean with a soft sponge and gentle dishwashing liquid after cooking.
• Avoid abrasive cleaning agents that may affect the hard anodised surface.
• Allow the cooker to cool completely before washing.
• Dry thoroughly before storing to maintain durability.
• Store in a dry kitchen cabinet to prevent moisture exposure.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
ALUMINUM PRESSURE COOKERS - CARE GUIDE
• Wash thoroughly with mild detergent to remove any initial residue.
• Use moderate heat for everyday cooking to maintain consistent performance.
• Ensure the vent tube and gasket remain clean and clear for safe operation.
• Clean with a soft sponge and warm water after each use.
• Avoid harsh scrubbers that may affect the surface over time.
• Allow the cooker to cool before washing.
• Dry completely before storing to maintain condition.
• Store in a clean, dry location.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
CAST IRON - CARE GUIDE
• Rinse and dry thoroughly before first use.
• Apply a thin layer of oil and heat lightly to begin maintaining the seasoning layer.
• Maintain the seasoning by using appropriate oils and avoiding practices that strip the surface unnecessarily.
• Clean using warm water and a soft brush to preserve the seasoned surface.
• Avoid harsh detergents that may remove seasoning.
• Dry immediately after washing to prevent rust formation.
• Apply a light coat of oil before storing to maintain the surface.
• Store in a dry place with proper ventilation.
• Regular seasoning helps maintain cooking performance over time.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
DINING & SERVEWARE - CARE GUIDE
• Wash all pieces with mild detergent before first use to ensure cleanliness.
• Handle gently during serving to maintain the finish and avoid surface impact.
• Clean regularly with warm water and a soft sponge.
• Avoid abrasive scrubbers that may affect the finish.
• Soak briefly if food residue remains for easier cleaning.
• Dry thoroughly after washing to prevent water spots.
• Stack carefully to avoid scratches on the surface.
• Store in a clean, dry cabinet.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
STORAGE & LUNCHWARE - CARE GUIDE
• Wash containers and lids with mild detergent before first use.
• Ensure containers and lids remain clean and dry before storing food.
• Clean regularly using warm water and a soft sponge.
• Avoid harsh cleaning chemicals or abrasive scrubbers.
• Dry completely before storing food to maintain hygiene.
• Ensure lids are clean and dry after washing.
• Store containers in a dry place.
• Avoid heavy stacking to prevent dents.
• Regular cleaning helps maintain hygiene and durability.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
PREP TOOLS - CARE GUIDE
• Wash with warm water and mild detergent before first use.
• Avoid heavy impacts or bending to maintain shape and usability.
• Clean thoroughly after each use to remove food residue.
• Use a soft sponge or cloth for regular cleaning.
• Avoid abrasive scrubbers that may affect the surface finish.
• Dry completely after washing.
• Store in a clean, dry place.
• Maintain regular cleaning for hygienic food preparation.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
INSULATED SERVEWARE - CARE GUIDE
• Wash the container and lid with mild detergent before first use.
• Do not immerse insulated lids in water for long periods to protect insulation components.
• Handle the lid and handles carefully during serving.
• Clean the interior with warm water and a soft sponge after use.
• Avoid abrasive scrubbers that may affect the finish.
• Wipe the exterior with a soft cloth if needed.
• Dry all parts completely before storing.
• Store in a clean and dry location.
• Use in the dishwasher only if explicitly marked as dishwasher-safe.
